PIATTI FORTI

Add Chicken $3.00, Shrimp $4.00, Salmon $6.00 Add a house side/caesar salad to any entree for $3.00

 

POLLO MARSALA

Roasted chicken breast w/ mascarpone cheese and mushrooms.  Topped w/ marsala sauce.  Served w/ roasted garlic mashed potatoes and grilled asparagus.$11.95

 

POLLO PICCATA

Sautéed breast of chicken w/ a white wine lemon sauce and capers.  Served w/ capellini marinara and zucchini al pomodoro$10.45

 

FRESH SALMONE ALLA GRIGLIA

Grilled filet of salmon topped w/a white wine and sun dried tomato sauce.  Served w/ penne arrabbiata and zucchini al pomodoro.$14.95

 

POLLO PARMIGIANO

Pan fried parmesan crusted chicken breast, topped w/ marinara sauce, and a blend of mozzarella and parmigiano cheese.  Then baked until golden brown. Served w/ sautéed spinach and fettuccine alfredo.$11.45

 

POLLO AL PESTO

Pesto basted chicken breast, topped w/ herb goat cheese. Served w/ sun-dried tomato butter, capellini aglio e olio, and grilled asparagus.$11.95

 

EGGPLANT PARMIGIANO

Pan Fried parmesan crusted eggplant topped w/ marinara sauce, and a blend of mozzarella and parmigiano cheese.  Then baked until golden brown.  Served w/ sautéed spinach and fettuccine alfredo.$9.95

 

ITALIAN MEATLOAF

Fresh ground veal, celery, carrots, onions, and leeks seasoned to perfection.  Served w/ roasted garlic mashed potatoes and grilled asparagus.$10.45

 

SALMON ITALIANO

Pan seared fillet of fresh salmon topped w/ capper and shallot lemon butter sauce.  Served w/ penne arrabbiata and zucchini al pomodoro.$14.95